Nori Roll Dipping Sauce
5
People talking
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.
- Ready In:
- 5mins
- Yields:
- Units:
5
People talking
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tablespoons hot water
- 3 tablespoons fresh lime juice
- wasabi powder (optional) or chili paste with garlic, to taste (optional)
directions
- In a small bowl, stir together all ingredients.
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RECIPE MADE WITH LOVE BY
@cookiedog
Contributor
@cookiedog
Contributor
"My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger."
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Perfect balance of sweet, sour and salty. Served with Salmon Nori Slice #453174.Reply
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Cookie this was excellent Had it on our eggrolls . This will be our dipping recipe from now on. thanks for posting . Made for zwt6 for the Xtra hot dishesReply
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My DD wanted to make sushi and I came across this dip. Previous dips I've made tasted too much like straight soy sauce. This was great! I didn't use the optional ingr. and used juice from 1 lime. Thanks so much Cookiedog!Reply
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Excellent dip for sushi! I served this with a layered sushi, and it added just the right amount of numminess. I really liked the tangy-sweet taste. I did leave out the wasabi and chili paste, as I was planning on serving this to people whose heat tolerance I was unsure of. :) Thank you for posting, made for ZWT4.Reply
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