Nori Roll Dipping Sauce
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.
- Ready In:
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tablespoons hot water
- 3 tablespoons fresh lime juice
- wasabi powder (optional) or chili paste with garlic, to taste (optional)
- In a small bowl, stir together all ingredients.
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Excellent dip for sushi! I served this with a layered sushi, and it added just the right amount of numminess. I really liked the tangy-sweet taste. I did leave out the wasabi and chili paste, as I was planning on serving this to people whose heat tolerance I was unsure of. :) Thank you for posting, made for ZWT4.Reply
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