Nordic 'stone Age' Nut and Seed Bread
photo by Ennis M.
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 cup raw almonds
- 1 cup raw pecans or 1 cup walnuts
- 1 cup flax seed
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1 cup sesame seeds
- 1⁄3 cup olive oil
- 1 1⁄2 teaspoons kosher salt
- 5 eggs
directions
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
Questions & Replies
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Reviews
-
Love this recipe. It makes a great hostess gift with a nice cheese. Sometimes I make different combos and give 1/2 of two different loaves. One important note. THE BODY DOESN'T DIGEST WHOLE flax seed well, so I grind it (or you can buy it ground), and use the same 1 cup. It works just fine, I also make it without the oil.
Tweaks
RECIPE SUBMITTED BY
Diane
United States