Norb's Prime Rib Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix garlic and beef base. On the roast, rub some worchestershire, then beef base/garlic mixture, then Montreal seasoning.
  • Wrap in plastic and let sit for 2 hours to reach room temperature.
  • Remove from plastic and sprinkle liberable amounts of Kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.
  • Cover exposed grate with foil and place small red potatoes around. Spray potatoes with olive oil and sprinkle Season All on top.
  • Sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).
  • Remove from oven, cover, and let it rest for 10 minutes before cutting.
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