Nopales Con Pico De Gallo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatoes, onions, japaenos, cilantro [note I use parsley. I don't have the genes to like Cilantro. It tastes like soap to me].
  • Prepare a BBQ with med high heat.
  • Combine garlic and half the oil in bowl. Brush nopales with it. Season with salt and pepper. Grill until limp. About 3 minutes each side.
  • Cut into thick strips and toss into tomatoes. Pour on oil and vinegar. Season. Mix Serve.
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