Noodles With Sour Cream & Spinach

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook the noodles in salted water according to pkg directions.
  • Spray 5(1 cup) ramekins or casserole dish with cooking spray.
  • Fill a pan slightly bigger than the ramekins or casserole dish with very hot tap water and place in oven as it preheats.
  • When the noodles cook, whisk the eggs, then whisk in the sour cream, then stir in the 2 cheeses, salt, black pepepr, onion powder, garlic powder, dry mustard, and nutmeg.
  • Drain the noodles and return them to the hot pan.
  • Stir in the spinach, stirring gently to let the hot noodles slightly cook spinach, a couple of minutes.
  • Stir in the egg mxiture.
  • Transfer to the ramekins/casserole dish.
  • Place the ramekins/casserole in the water-filled container in the oven and bake for about 20 minutes for the ramekins or about 50-60 minutes for the casserole dish.
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