Noodles With Mushroom Sauce

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 ounce) package cream cheese
  • 1
    (16 ounce) package wide egg noodles
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DIRECTIONS

  • Prepare noodles per directions on package, drain.
  • While noodles cook, cube cream cheese and soften in the microwave for about 40 seconds.
  • Add and stir the soup and enough water until sauce is the consistency you prefer.
  • Heat in the microwave about 2 minutes, until hot.
  • Serve over cooked noodles.
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