Noodles With Mushroom Sauce
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package wide egg noodles
directions
- Prepare noodles per directions on package, drain.
- While noodles cook, cube cream cheese and soften in the microwave for about 40 seconds.
- Add and stir the soup and enough water until sauce is the consistency you prefer.
- Heat in the microwave about 2 minutes, until hot.
- Serve over cooked noodles.
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