Noodles With Honey-Balsamic Beef

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Keep warm.
  • Trim the fat from the beef.
  • Partially freeze beef and then thinly slice into thin strips across the grain.
  • In a small bowl, combine broth, soy sauce, cornstarch, vinegar, honey and red pepper.
  • Set aside.
  • Add the oil to a wok or a 12-inch nonstick skillet.
  • Preheat over medium-high heat.
  • Add ginger and stir fry for 15 seconds.
  • Add bok choy and onion; stir fry for 1 minute or till vegetables are crisp tender.
  • Take out the vegetables from the skillet.
  • Add beef to skillet, and stir fry for 2 to 3 minutes or until desired doneness.
  • Push the beef from the center of the pan.
  • Stir sauce, and add it to the center of the pan.
  • Cook and stir till thick and bubbly.
  • Return vegetables to the pan.
  • Stir all ingredients together to coat with the sauce.
  • Cover and cook for 1 minute more.
  • Divide warm pasta among four plates and top with the beef mixture.
  • Serve immediately.
Advertisement