Noodles With Bean Sprouts, Coriander and Mint!

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles as per instructions on the packet.
  • Drain completely and pat dry with paper kitchen napkins.
  • Heat oil in a wok.
  • Add garlic and saute for a minute.
  • Add red chillies and saute for another minute.
  • Add the remaining ingredients except corriander and mint leaves.
  • Stir-fry on high flame for 5-8 minutes.
  • Add corriander and mint leaves.
  • Mix again.
  • Check seasoning now and if required add an additional stock cube.
  • Cook till it completely dissolves.
  • Serve hot!
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