This is by Anjali Vellody from the Foodcourt column, Weekend magazine.
Serving Size: 1 (258) g
Servings Per Recipe: 4
Calories: 542
Calories from Fat 163 g 30 %
Total Fat 18.2 g 27 %
Saturated Fat 3.2 g 16 %
Cholesterol 73.5 mg 24 %
Sodium 404.5 mg 16 %
Total Carbohydrate 79.3 g 26 %
Dietary Fiber 6.7 g 26 %
Sugars 11.3 g 45 %
Protein 19 g 37 %