Noodles in Soup

Recipe by bigbadbrenda
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into thin shreds.
  • Squeeze dry the soaked mushrooms and discard the hard stalk.
  • Thinly shred the mushrooms, spinach , bamboo shoots and spring onions.
  • Cook the noodles in boiling water ,drain and rinse under cold water.Set aside.
  • Bring the stock to a boil add 1 tbsp soy sauce and pour over noodles.Keep warm.
  • Heat the oil in a heavy frying pan or wok,
  • Add 1/2 of the spring onions add the chicken and the vegetables to the hot oil.
  • Stir fry for about 3 minutes.
  • Add all the seasonings and blend well.
  • Pour the mixture over the warm noodles and put the remaining spring onions as a garnish and serve imediately.
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