Noodles in Nut Sauce

Name: Noodles in Nut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/3 cup peanut butter; 2 tablespoons low-sodium tamari; 1 1/2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon pure maple syrup; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed garlic; cayenne pepper; water; 12 ounces thin whole wheat spaghetti; thinly sliced scallion; toasted sesame seeds

(3)

Recipe by BelovedRooster

Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One serving is half a cup.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup peanut butter
2

tablespoons low-sodium tamari
1 ¹⁄₂

tablespoons rice vinegar
1

tablespoon toasted sesame oil
1

teaspoon pure maple syrup
¹⁄₂

teaspoon ground ginger
¹⁄₂

teaspoon crushed garlic
cayenne pepper
water
12

ounces thin whole wheat spaghetti
thinly sliced scallion
toasted sesame seeds

DIRECTIONS

Combine nut butter, tamari, vinegar, oil, syrup, ginger, garlic and pepper into a large bowl.
Stir until smooth.
Whisk in enough water to create a pourable sauce (about 1 cup).
Boil noodles in lightly salted water.
Drain well after rinsing with cool water.
Add to bowl and toss until noodles are evenly coated.
Chill thoroughly before serving.
Garnish with scallions and sesame seeds, if desired.

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