Noodle Kugel

Name: Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-12 serving(s)
Ingredients: 12 ounces wide egg noodles; 3 -6 tablespoons butter, divided; 3/4 cup sugar, divided; 2 1/2 cups crushed corn flakes; 1 teaspoon cinnamon; 3 ounces cream cheese, softened; 3 eggs; 1 cup milk; 1 cup apricot nectar

(2)

Recipe by helowy

This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.

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READY IN: 1hr 5mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

12

ounces wide egg noodles
3 -6

tablespoons butter, divided
³⁄₄

cup sugar, divided
2 ¹⁄₂

cups crushed corn flakes
1

teaspoon cinnamon
3

ounces cream cheese, softened
3

eggs
1

cup milk
1

cup apricot nectar

DIRECTIONS

Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
Melt 2 tablespoons of butter and work through the cornflake mixture.
Sprinkle cornflake crumb mixture over top of noodles.
Bake in a preheated 350F oven for 45 minutes.

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