Noodle Kugel

Recipe by helowy
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READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces wide egg noodles
  • 3 -6
    tablespoons butter, divided
  • 34
    cup sugar, divided
  • 2 12
    cups crushed corn flakes
  • 1
    teaspoon cinnamon
  • 3
    ounces cream cheese, softened
  • 1
    cup milk
  • 1
    cup apricot nectar
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DIRECTIONS

  • Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
  • Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
  • Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
  • Melt 2 tablespoons of butter and work through the cornflake mixture.
  • Sprinkle cornflake crumb mixture over top of noodles.
  • Bake in a preheated 350F oven for 45 minutes.
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