Noodle Caboodle

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces noodles (cooked)
  • 2
    cups cooked turkey (leftovers)
  • 1
    (10 ounce) can mushroom soup
  • 1
    (10 ounce) can celery soup
  • 1
    (10 ounce) can cream of chicken soup
  • 12
    cup white wine or 1/2 cup apple juice
  • 4 12
    ounces black olives
  • 1
    lb cheddar cheese (shredded)
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DIRECTIONS

  • Mix everything but cheese together.
  • Spread in a casserole dish.
  • Spread cheese over and bake 350' 25 minutes.
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