Noodle / Broccoli Salad

Recipe by Chef Dudo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sesame oil
  • 2
    tablespoons soya sauce
  • 1 12
    tablespoons balsamic vinegar
  • 12
    lb Chinese egg noodles
  • 3
    scallions, chopped
  • 34
    lb broccoli, cut into florets
Advertisement

DIRECTIONS

  • Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
  • Cook noodles until al dente.
  • Drain thoroughly.
  • Stir in scallions.
  • Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
  • Drain and toss with noodles and sauce.
Advertisement