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Noodle / Broccoli Salad

Noodle / Broccoli Salad created by Queen uh Cuisine

First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 tablespoon sesame oil
  • 2 tablespoons soya sauce
  • 1 12 tablespoons balsamic vinegar
  • 12 lb Chinese egg noodles
  • 3 scallions, chopped
  • 34 lb broccoli, cut into florets

directions

  • Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
  • Cook noodles until al dente.
  • Drain thoroughly.
  • Stir in scallions.
  • Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
  • Drain and toss with noodles and sauce.
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RECIPE MADE WITH LOVE BY

@Chef Dudo
Contributor
@Chef Dudo
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"First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it."
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  1. Queen uh Cuisine
    Noodle / Broccoli Salad Created by Queen uh Cuisine
    Reply
  2. Queen uh Cuisine
    Noodle / Broccoli Salad Created by Queen uh Cuisine
    Reply
  3. Queen uh Cuisine
    This was a great dish....with many possibilities. My son loved it. I would like to spice it up a bit but that's me :) .Thanks Chef Dudo!!!! Made for PAC spring '09
    Reply
  4. Chef Dudo
    First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.
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