Nonna Marfisa's Ravioli

Recipe by ksenko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 Tbs. oil in large skillet, add meat and brown well.
  • Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
  • Drain thawed spinach, squeezing to eliminate excess water.
  • Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
  • Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
  • Cool, then add egg and Paresan cheese mixing well.
  • Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
  • Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
  • Place pasta in boiling water until float to top. Ravioli may be frozen.
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