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Non-Vegetarian Tomato Soup

Non-Vegetarian Tomato Soup created by Tea Jenny

This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them! Courtesy of Micheal Chiarello.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450.
  • Strain can of tomatoes well, reserving liquid. Spread tomatoes on a wax-paper- or tinfoil-covered baking sheet.
  • Drizzle 1/4 cup of extra virgin olive oil over the tomato chunks.
  • Roast chunks in oven for 15 minutes, until edges are well browned and starting to caramelize.
  • While tomatoes roast, dice celery, carrot, onion, and garlic.
  • Pour remaining 1/2 cup olive oil into stock pot or large sauce pan, and heat on medium-low.
  • Add celery, carrot, onion, and garlic and cook for 10 minutes, covered and stirring occasionally, until soft.
  • Once vegetables are softened, add roasted tomatoes, butter, tomato juice, bay leaves, and chicken broth, and simmer, covered, for an additional 15-20 minutes.
  • Once everything's soft and well blended, add cream and basil.
  • Puree with an immersion blender or in a standing blender until smooth.
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RECIPE MADE WITH LOVE BY

@Foxesinsockses
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@Foxesinsockses
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"This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them! Courtesy of Micheal Chiarello."
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  1. Tea Jenny
    This was a nice soup, I have never roasted tinned tomatoes before but it worked it made them tastier and just a bit toasted on the edges and it gave the soup a very nice flavour. I didn't use all the oil I used spray olive oil on the tomatoes and used 2 tablespoons in the softning of the veg I did use the butter to give it that buttery taste I also added a wee bit sugar to take the edge off the tom's. Made for PAC Spring 2011.
    Reply
  2. Tea Jenny
    Non-Vegetarian Tomato Soup Created by Tea Jenny
    Reply
  3. Foxesinsockses
    This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them! Courtesy of Micheal Chiarello.
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