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Non-traditional Key Lime Pie

Non-traditional Key Lime Pie created by Boomette

Prepared by Nashville's "Caterer to the Stars" Laure Jabus, YUM! Catering

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust.
  • Press the mixture into an 8-inch pie pan.
  • Bake the crust for 5 minutes.
  • Remove the crust from the oven, but leave the oven on.
  • Meanwhile, prepare the filling.
  • Combine the egg yolks and sweetened condensed milk in a mixing bowl and beat with a mixer at high speed until light and fluffy, about 5 minutes.
  • Gradually beat in the lime juice and zest.
  • Pour the mixture into the crust.
  • Bake the pie for 8 minutes, or until the filling is set and an inserted skewer comes out clean and hot to the touch.
  • Remove the pie from the oven.
  • Set the pie on a rack to cool to room temperature.
  • Refrigerate the pie, uncovered, for at least four hours before serving.
  • When ready to serve, make the whipped topping.
  • Combine all the ingredients in a bowl and beat on high until whipped cream stands in peaks.
  • Place on top of pie and serve!
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RECIPE MADE WITH LOVE BY

@Danny Beason
Contributor
@Danny Beason
Contributor
"Prepared by Nashville's "Caterer to the Stars" Laure Jabus, YUM! Catering"
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  1. Boomette
    Non-traditional Key Lime Pie Created by Boomette
    Reply
  2. Boomette
    Non-traditional Key Lime Pie Created by Boomette
    Reply
  3. Boomette
    Since I didn't have key lime, I used 5 tbs each lime juice and lemon juice. I had to bake it longer, maybe 15 more minutes. Cause the filling was not cooked through. The taste is wonderful. With or without the whipped cream topping. Thanks Danny :) Made for Bargain Basement tag game
    Reply
  4. Danny Beason
    Prepared by Nashville's "Caterer to the Stars" Laure Jabus, YUM! Catering
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