Non-Dairy Pumpkin Pie
This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.
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INGREDIENTS
Nutrition- 1
- 11ounces soymilk
- 2
- 1large egg white
- 1teaspoon cornstarch
- 3⁄4cup white sugar
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1⁄4 - 1⁄2teaspoon ginger
- 1⁄4
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DIRECTIONS
- Put first 4 ingerdients in a blender and blend together.
- Mix dry ingredients together in a bowl and then add to blender.
- Blend until smooth.
- Pour into a 9-inch unbaked pie shell.
- Bake in preheated oven at 425 degrees for 15 minutes. Then turn down
- heat to 350 degrees and bake 40-50 minutes or until knife inserted inches.
- center comes out clean.
- Cool for a couple of hours. Serve and refrigerate any left overs.
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