Non-Dairy Pumpkin Pie

Recipe by CharlieAnn
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put first 4 ingerdients in a blender and blend together.
  • Mix dry ingredients together in a bowl and then add to blender.
  • Blend until smooth.
  • Pour into a 9-inch unbaked pie shell.
  • Bake in preheated oven at 425 degrees for 15 minutes. Then turn down
  • heat to 350 degrees and bake 40-50 minutes or until knife inserted inches.
  • center comes out clean.
  • Cool for a couple of hours. Serve and refrigerate any left overs.
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