Non-Dairy (Pareve) Cheesecake

"This is so good... the fact that it contains no dairy will just be your little secret."
 
Non-Dairy (Pareve) Cheesecake created by mosma
Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
  • Pour into graham cracker crust and bake for half an hour.
  • Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
  • Let chill in the refrigerator until cold and enjoy!
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RECIPE MADE WITH LOVE BY

@Devora
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  1. Shmuel S.
    We've been making this Chhesecake for years already but still don't remember how long it has to be in the oven. So we try for 30 minutes, and it works out for us. Another thing, because graham crackers are not readily available in our area, we crunch Pettit-Beurres, mix them with a bit of margerine and have persfect results.
     
  2. Zahavas a.
    hi there! i baked the cheese cake for a half hour at 350 however it didnt seem ready at all even after an hour. am confused as to why that happend even after i poked a knife inside it came out rly wet is there something i should know or do?
     
  3. Nelle N.
    Hi Devora, I wanted to try this recipe, however, it'll be cupcake size (since it'll be a family gathering, easier for everyone to get it). Do you mind telling me how long I should bake the cheesecake? Thanks!
     
  4. kellybender
    I brought this to a family gathering since quite a few of us can't have dairy - and everyone was impressed. I did not tell my younger brother, however, as he would not eat something with soy cream cheese or the like. He ate it and never said a word. Thanks for the great dessert!
     
  5. Tubadude2000
    I served this to a large group (50+) of friends and they loved it!!!
     
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