Non-Dairy 'cream' of Mushroom Soup

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READY IN: 25mins
SERVES: 8-12
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a boil over medium heat.
  • Slice mushrooms while broth is heating, and add to broth when it comes to a boil.
  • Reduce heat and simmer 15 minutes until mushrooms are cooked.
  • Stir in powdered non-dairy creamer.
  • Mix cornstarch and water, and slowly stir mixture into soup until it is as thick as you like it.
  • Serve immediately.
  • Note: Recipe can easily be halved or quartered.
  • Note: Seasonings such as salt, pepper, parsley, garlic, or Italian seasoning can be added to suit individual taste.
  • Note: Celery, caulifower, broccoli, or asparagus can be substituted for mushrooms.
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