Non-dairy Chocolate Mousse

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, cream the margarine.
  • Add the sugar, vanilla and melted chocolate and beat until fluffy.
  • Add the eggs and beat for 3 minutes until smooth and thick.
  • Refrigerate until serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kishka
Contributor
@Kishka
Contributor
"My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book..."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Hollie-marie M.
    how long does it take to refrigerate since im doing this for a GCSE and we only get 2 hours?
    Reply
  2. Hollie-marie M.
    how long does it take to freeze since i need this for gcse and we only get 2 hours
    Reply
  3. malkylebowitz
    Awesome easy perfect recipe, Thank you!
    Reply
  4. ornella.burns
    Problem is the margarine. Very high in trans fat. I would use coconut oil. More expensive but better for your health.
    Reply
  5. ana4562
    I made this 2 hours ago, it is splendid! Silky and creamy and yet pretty light! I put some granulated sea salt , just 2 twists , it made all the diffrence. Oh, I also left out the sugar and the mousse is still sweet enough. Good and easy recipe !
    Reply
see 3 more icons / navigate / navigate-down
Advertisement