Non-dairy Chocolate Mousse
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- In a mixing bowl, cream the margarine.
- Add the sugar, vanilla and melted chocolate and beat until fluffy.
- Add the eggs and beat for 3 minutes until smooth and thick.
- Refrigerate until serving.
Reviews
-
YUM! I found out at 11am that I had an extra 5 people to feed for Easter Sunday dinner, so I whipped up a double quantity of this and it was ready before dinner was! I used less eggs (because I ran out) and it was still awesome. I also used dark cooking chocolate and didn't need to put sugar in. It's quite thick but was perfect with fruit salad and ice cream. It was all gone by the end. Thanks for putting something on dairy-free!! Woohoo!!
see 1 more reviews
RECIPE SUBMITTED BY
Kishka
Forest Hills, 0
<p>Really love food - eating it, cooking it, reading about it. I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. </p>