Non-Alcoholic Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much "wine" is calls for. Usually 1/2 to 1 cup of "wine".
  • When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
  • The flavor will be very similar to using wines, but without the alcohol.
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