Noent (Ashkenazic Nut Candy)

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READY IN: 50mins
YIELD: 45 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium-sized heavy-bottomed saucepan, stir honey, sugar and lemon juice over low heat until sugar dissolves, approximately 5 minutes.
  • Stop stirring, increase heat to medium and bring to gentle boil, approximately 5 minutes.
  • Add nuts and reduce heat to low, stirring frequently until thickened and golden-colored, approximately 30 minutes.
  • Pour onto greased marble slab or baking sheet.
  • Spread to 1/2-inch thickness.
  • Let cool until firm but not hard, approximately 10 minutes.
  • Dip sharp knife into hot water and cut into 1-inch pieces (squares or diamonds).
  • Cool completely.
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