Noel Pound Cake Loaf

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries well; finely chop cherries; press them gently between paper towels to absorb excess moisture; set aside.
  • In a mixing bowl, beat butter, using and electric mixer on medium speed, until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, 1 at a time, beating just until the yellow yolk disappears.
  • Sift together the flour, salt, and baking soda; stir in cherries.
  • Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
  • Beat batter on low speed just until blended after each addition.
  • Stir in vanilla; pour batter into a greased/floured 9x5 inch loafpan.
  • Bake in a 325° oven for 1 hour or until a pick comes out clean.
  • Cool in the pan on wire rack 10 minutes.
  • Remove from pan; cool completely on wire rack.
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