No Way It's Fat Free Sugar Free Mango Kulfi

Recipe by Shannon Holmes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
YIELD: 17 pops
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups nonfat dry milk powder
  • 1 23
    cups water
  • 1 13
    cups Splenda granular, sugar substitute
  • 12
    cup fat-free half-and-half
  • 1
    large peeled diced mango
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DIRECTIONS

  • Blend all ingredients in blender.
  • Pour evenly among 17 ice cream pop molds and insert sticks.
  • Freeze at least 4 hours.
  • Betcha can't eat just one, I couldn't.
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