No-Sugar Sugar Cookies

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
  • Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
  • Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
  • Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
  • Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
  • Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.
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