No Sugar, Pie Crust

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READY IN: 17mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quick oats (contains fat)
  • 14
    cup oat flour (contains fat)
  • 12
    cup Splenda granular, sugar substitute (not healthy)
  • 14
    teaspoon salt
  • 12
    cup diet Sprite (not healthy)
  • 1
    tablespoon canola oil (contains fat)
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DIRECTIONS

  • Preheat oven to 400º.
  • Spray 9” pie dish with cooking spray.
  • In a bowl mix the oats, flour, Splenda, & salt.
  • Mix canola separately with 4 tbsp warm water, beat until frothy.
  • Add Sprite to dry ingredients.
  • Add frothed canola/water to mixture. Mix all.
  • Press crust into plate bottom, moistening fingertips if needed.
  • Bake at 400º for about 12 minutes. Crust is 62 calories per serving.
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