No Sugar Freezer Jam

Recipe by Lou6566
READY IN: 20mins
SERVES: 30
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine lemon juice, water, gelatin and cornstarch in a saucepan.
  • Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
  • Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
  • (Other fruit may take longer.) Remove from heat and add sugar substitute.
  • Pour into heat proof jars and cover. Let set at room temperature until cooled.
  • Store in refrigerator or freeze.
Advertisement