No Sugar Added Coconut Macroons

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READY IN: 24mins
SERVES: 40
YIELD: 40 Cookies
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons butter
  • 6
    tablespoons coconut oil
  • 1
    cup vanilla protein powder
  • 14
    cup coconut water or 1/4 cup almond milk
  • 4
    egg yolks
  • 14
    teaspoon salt
  • 12
    cup coconut flour
  • 2
    cups fresh grated coconut
  • 12
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Soften butter.
  • Mix oil, butter, co onut water and protein powder until smooth.
  • beat eggs and yolks in a small bowl, incorporate into oil/protein powder mixture.
  • add coconut flour and salt, mix until smooth.
  • Add more coconut water or almond milk if dough is too dry, it should hold a ball shape yet still fell soft and maybe a little sticky.
  • add coconut and chocolate, mix until incorporated.
  • Refrigerate dough for an hour.
  • using 1 1/2" cookie scoop place on parchment lined pan (pan should have a lip as the cookies can leak a little oil).
  • bake for 9 minutes, cool on wire rack.
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