No Spinach - Lilly's Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Drain and chop artichoke bottoms.
  • Combine first 6 ingredients in oven proof dish. I use a stoneware dish.
  • Bake for 15 minutes.
  • After 15 minutes, stir to combine melting ingredients.
  • Bake another 15 minutes.
  • Meanwhile chop fresh roma tomatoes in a large dice. Set aside.
  • Thinly slice green onions. Set aside.
  • Check dip to make sure all ingredients are thoroughly incorporated and bubbling.
  • Garnish with tomatoes and green onions.
  • Special note: this can be made in the crockpot as well, and even in the microwave with good results. I do prefer the oven method. What matters most is that it is bubbling hot.
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