No Skin Moist Bake Chicken

Submitted by Ginas Cucina

"I got this recipe from the back of the mayonnaise jar. It is very good and moist."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 lb chicken parts
• 1⁄2 - 3⁄4 cup of hellmann mayonnaise
• 1 1⁄4 cups Italian breadcrumbs

directions

1. Preheat oven 425 degress.
2. Take the skin off the chicken.
3. Brush chicken with mayo on both sides.
4. Place bread crumbs in a large food bag.
5. Add chicken one piece at a time tosschicken to coat.
6. Place chicken on a foiled- lined or non-stick baking sheet.
7. Bake chicken 30 Minutes or untill golden and thoughly cooked.

Reviews

[JR c.]

Had no bread crumbs, so I used buttery garlic croutons....Excellent!!!

 

[ncjennifer78]

made this and was very surprised .. so moist and crispy - great suggestion - thanks!

 

[Austin Dawn]

This is hands down the BEST way to make moist wonderful chicken WITHOUT THE SKIN! Can't be beat!