No Roux Chicken and Sausage Gumbo

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READY IN: 1hr 30mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion, green pepper and celery.
  • dice chicken into 1/2 to 1 inch chunks.
  • dice andouille sausage.
  • using a dutch oven melt butter and add olive oil on medium high heat.
  • saute the onion, green pepper and celery until soft.
  • add chicken and saute until no longer pink.
  • add sausage.
  • add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
  • add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
  • cook for 20 minutes.
  • add okra and cook for another 15 minutes.
  • If it seems a little too thick just add water until desired consistency.
  • make jasmine rice to package directions.
  • serve gumbo over rice.
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