No Roux Chicken and Sausage Gumbo

Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Dice onion, green pepper and celery.
  • dice chicken into 1/2 to 1 inch chunks.
  • dice andouille sausage.
  • using a dutch oven melt butter and add olive oil on medium high heat.
  • saute the onion, green pepper and celery until soft.
  • add chicken and saute until no longer pink.
  • add sausage.
  • add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
  • add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
  • cook for 20 minutes.
  • add okra and cook for another 15 minutes.
  • If it seems a little too thick just add water until desired consistency.
  • make jasmine rice to package directions.
  • serve gumbo over rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@tabasco0697
Contributor
@tabasco0697
Contributor
"Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tabasco0697
    Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.
Advertisement