No Roll Pie Crust
Simple and tasy pie crust from the Penzey spice catalog.
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READY IN: 55mins
YIELD: 1 9inch pie crust
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1tablespoon vanilla sugar
- 1⁄2teaspoon salt
- 1⁄2cup canola oil
- 3tablespoons milk
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DIRECTIONS
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
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