Name: No Roll Pie Crust
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 9inch pie crust
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon vanilla sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 3 tablespoons milk

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Recipe by Kanzeda

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Simple and tasy pie crust from the Penzey spice catalog.

Ready In:: 55mins
Yields:
Units:

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ingredients

1 ¹⁄₂ cups all-purpose flour
1 tablespoon vanilla sugar
¹⁄₂ teaspoon salt
¹⁄₂ cup canola oil
3 tablespoons milk

directions

Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375, until nicely browned.

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@Kanzeda

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"Simple and tasy pie crust from the Penzey spice catalog."

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review by Canvaswriter

12/2/2019

Excellent recipe for crust. After making scads of pies for Thanksgiving, I had one more to make and was tired of all the fuss so tried this. Added a bit of almond extract to the sugar and filled with special dark cocoa chocolate cream. Heaven. Thank you so much for sharing this. sjr

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review by IrishAggie

12/24/2018

I use this crust for all of my pies, and everyone always compliments it. IT does take some time to form it around the pie plate. I've learned sometimes I have to add a wee bit more milk to make it more pliable. It tastes very yummy!

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review by Gayle N.

10/1/2017

I started using this recipe so many years ago. Our youth group does an apple pie fundraiser for Mission Trips and I needed an easy pie crust that high school kids and their parents could make. THIS IS PERFECT! We get rave reviews from those making the pies as well as those eating them. Some people are taking our pies to their Thanksgiving dinners! Thank you for this easy, delicious, and trusted recipe! No tweaks necessary in ingredients as this crust is the best. We fill the unbaked crust with a dutch apple pie recipe and freeze it, sending baking instructions home with it. As stated earlier, we have been doing this for years. I use this recipe exclusively!

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review by Kep8441

6/18/2008

This crust was so easy to make and took no time along with no mess. My hubby said it was very good and flaky. Will be making this one from now on. Thanks for sharing! Kep

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photo by NoraMarie

12/22/2007

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