No Rest Yoghurt Bread
After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make it my own.
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INGREDIENTS
Nutrition- 500
- 3
- 1teaspoon salt
- 1teaspoon bicarbonate of soda
- 1
- 1cup natural bran (Wheat or rice)
- 1⁄4cup linseeds
- 1⁄4cup rolled oats
- 1tablespoon sunflower seeds
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DIRECTIONS
- Heat oven to 180 degrees celcius.
- In one bowl mix yoghurt and syrup/honey.
- In second bowl mix all dry ingredients.
- Add dry ingredients to yoghurt mixture and mix well.
- Spoon into a greased bread tin or silicon loaf pan.
- Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
- Bake for 45 - 50 mins or until top is brown.
- Allow to cool in the tin or eat warm - yum!
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