After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make it my own.
Add dry ingredients to yoghurt mixture and mix well.
Spoon into a greased bread tin or silicon loaf pan.
Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.