No Rest Yoghurt Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees celcius.
  • In one bowl mix yoghurt and syrup/honey.
  • In second bowl mix all dry ingredients.
  • Add dry ingredients to yoghurt mixture and mix well.
  • Spoon into a greased bread tin or silicon loaf pan.
  • Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
  • Bake for 45 - 50 mins or until top is brown.
  • Allow to cool in the tin or eat warm - yum!
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