No-Press Panini With Mozzarella, Roasted Red Pepper and Basil

Recipe by my3beachbabes
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
  • Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
  • To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.
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