No-Pasta Lasagna

Recipe by ctech
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use the dry herbs (to taste) to season the sauce.
  • Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.
  • Use same saute pan to brown the meats, and drain well.
  • Grease a 9" x 13" baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles.
  • Next, add a layer of the ricotta, and sprinkle on basil.
  • Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.
  • Repeat until everything is gone. Make the top layer cheese. Cover with foil.
  • Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes.
Advertisement