No Pasta Anti Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube salami and Mozzarella cheese.
  • Drain and rinse artichoke hearts, black and green olives; drain well.
  • Dice celery and onion.
  • Cut baby carrots into small strips.
  • Cut red and yellow bell peppers into narrow strips.
  • In a large sealed container, mix all ingredients well.
  • Pour Italian salad dressing over mixture; seal and shake well.
  • Refrigerate at least 4 hours, shaking well every hour or so.
  • Serve with a baguette.
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