No Oven Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
  • Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
  • Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
  • Cook in your frying pan using the method in the intro above.
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