No Noodles Tuna Casserole

Recipe by Red Chef Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (15 ounce) can peas, drained
  • 1
    (4 ounce) jar pimientos, sliced
  • 14 - 13
    onion, chopped
  • 2
    (7 ounce) cans tuna, drained and flaked
  • 1
    cup American cheese, grated
  • 1
    cup potato chips, crushed or 1 cup French-fried onions
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl combine the soup, peas, pimento and onion.
  • Fold in the tuna and cheese.
  • Pour the mixture into a greased 1 1/2 quart casserole dish.
  • Place in the oven and cook for 15 minutes.
  • Crush the potato chips and remove casserole from oven.
  • Pour crushed chips on top of casserole.
  • Bake for 10 more minutes.
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