No Knead Baguette

Recipe by DJ Seph
READY IN: 24hrs 30mins
SERVES: 20
YIELD: 4 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
  • Let rise in a warm place for 18 to 24 hours. It will look very wet.
  • Scrape out of bowl with a spatula on a well floured surface and divide in half.
  • Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
  • Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
  • Roll until it is about 15 inches.
  • Place on Baguette pan or sheet pan.
  • Let rise until very puffy.
  • Preheat oven to 500 degrees.
  • Slash baguettes with razor blade.
  • Place a pan of water in your oven floor.
  • Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
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