No Knead Apple Raisin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a 9x9x2 baking pan.
  • Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
  • Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
  • Sprinkle your raisins over the apple slices.
  • Stir together yeast and warm water in a large bowl.
  • Add in the rest of your sugar, salt and 1 cup flour.
  • Beat mixture until smooth (about 2 minutes).
  • Add your egg, shortening and the rest of your flour and beat until smooth.
  • Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
  • Let it rise in a warm place until it doubles (about 50 minutes).
  • Heat oven to 375 and bake for 30 to 35 minutes.
  • When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.
Advertisement