No Hurry Vegetable Curry

Submitted by NanuqMom

"Slow Cooker Friendly!"

 

• Ready In: 7hrs 20mins
• Ingredients: 11
• Yields: 1 crockpot
• Serves: 6

ingredients

• 14 ounces light coconut milk
• 1⁄4 cup all-purpose flour
• 1 1⁄2 tablespoons red curry paste
• 1 large onion
• 8 ounces sweet potatoes
• 4 cups zucchini
• 4 cups cauliflower florets
• 15 ounces chickpeas
• 1 red bell pepper, cut in 1-inch pieces
• 1 cup frozen peas
• 3 cups cooked basmati rice

directions

1. Whisk coconut milk, flour and curry paste in a 3.5 qt or larger slow-cooker. Stir in vegetables except peas; mix well.
2. Cover and cook on low 6 to 7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Sere with rice; garnish with cilantro.