These moist yummy cookies are great for kids' lunches, afterschool snacks or just for having on hand for your sweet cravings. If you don't have pumpkin, you can use cooked, pureed squash. They freeze beautifully so make a double or triple batch!
Serving Size: 1 (1018) g
Servings Per Recipe: 1
Calories: 46
Calories from Fat 17 g 37 %
Total Fat 1.9 g 2 %
Saturated Fat 0.4 g 1 %
Cholesterol 3.1 mg 1 %
Sodium 66.3 mg 2 %
Total Carbohydrate 6.9 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 3.6 g 14 %
Protein 0.8 g 1 %