No Guilt Hot Fudge Sauce

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
  • Gradually add the milk and stir over medium-low heat until smooth.
  • Simmer 1 minute, stirring constantly.
  • Add the chocolate chips, stirring until melted.
  • Remove from heat and stir in the vanilla.
  • Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
  • * Serving size = 1 tablespoon.
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