No Fuss Roast Beef

Recipe by Graybert
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients; rub over roast.
  • Place roast, fat side up, in a roasting pan.
  • Dot with butter.
  • Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
  • Let stand for 10-15 minutes before carving.
  • Thicken pan drippings for gravy if desired.
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