This recipe also works for 6 chops too, without any additions.
Serving Size: 1 (280) g
Servings Per Recipe: 4
Calories: 305.1
Calories from Fat 129 g 42 %
Total Fat 14.4 g 22 %
Saturated Fat 5 g 24 %
Cholesterol 75 mg 25 %
Sodium 588.8 mg 24 %
Total Carbohydrate 20.4 g 6 %
Dietary Fiber 1.2 g 4 %
Sugars 5.5 g 22 %
Protein 23.9 g 47 %