No-Fuss Overnight French Toast

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk first 4 ingrediants in large bowl.
  • Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
  • Pour eggnog mixture over bread, dividing equally.
  • Cover and refrigerate at least 6 hours or overnight.
  • Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
  • Transfer bread slices to baking sheets; and brush bread with remaining butter.
  • Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
  • Serve warm.
Advertisement