No-Fuss Meatballs
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I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
- Ready In:
- 16mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 14 ounces frozen cooked meatballs, thawed
- 1 tablespoon soy sauce
- 1⁄2 cup chili sauce
- 1⁄2 cup grape jelly
- 1⁄4 cup Dijon mustard
directions
- In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
- Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
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@internetnut
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@internetnut
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"I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping."
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I have been making these meatballs for years and they are my most asked for appetizer whenever we have a potluck or get together. They are quick easy and taste great. I have made them with sugar free grape jelly and they weren't bad.Reply
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I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
