No-Fuss Meatballs
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
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INGREDIENTS
Nutrition- 14ounces frozen cooked meatballs, thawed
- 1tablespoon soy sauce
- 1⁄2cup chili sauce
- 1⁄2cup grape jelly
- 1⁄4cup Dijon mustard
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DIRECTIONS
- In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
- Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
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