No-Fuss Meatballs

I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:
16mins
Serves:
Yields:
Units:

ingredients

directions

  • In a skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs.
  • Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
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@internetnut
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@internetnut
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"I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping."
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  1. Kerena
    I have been making these meatballs for years and they are my most asked for appetizer whenever we have a potluck or get together. They are quick easy and taste great. I have made them with sugar free grape jelly and they weren't bad.
    Reply
  2. internetnut
    I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
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