No-Fuss Lemon Pie

Submitted by cella

"Quick, Easy and GOOD!!"

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 3 large eggs
• 4 ounces minute maid premium lemon juice
• 1 1⁄4 cups sugar (I use splenda)
• 1⁄4 cup butter (melted)
• 1 unbaked 9 inch pie shell

directions

1. Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
2. Add butter; blend 30 seconds.
3. Pour into pastry shell.
4. Bake at 350 for 30-35 minutes.