No-Fuss Lemon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs
  • 4
    ounces minute maid premium lemon juice
  • 1 14
    cups sugar (I use splenda)
  • 14
    cup butter (melted)
  • 1
    unbaked 9 inch pie shell
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DIRECTIONS

  • Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
  • Add butter; blend 30 seconds.
  • Pour into pastry shell.
  • Bake at 350 for 30-35 minutes.
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