No Fuss Cinnamon Cheesecake
Another selection from Allrecipes 30 Minutes to Cook submitted by Mellisa.
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INGREDIENTS
Nutrition- 2(8 ounce) cans refrigerated crescent dinner rolls
- 2
- 1 1⁄2
- 1tablespoon vanilla extract
- 1⁄2
- 1tablespoon ground cinnamon
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DIRECTIONS
- Preheat the oven to 350.
- Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
- In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
- Spread cream cheese mixture over dough in pan.
- Unroll remaining crescent roll dough and place over cream cheese layer.
- Pour melted butter evenly over top of dough.
- Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
- Bake in preheated oven for 30 minutes or until top is lightly toasted.
- Cool and refrigerate until srving.
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