No Fuss Cinnamon Cheesecake

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
  • In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
  • Spread cream cheese mixture over dough in pan.
  • Unroll remaining crescent roll dough and place over cream cheese layer.
  • Pour melted butter evenly over top of dough.
  • Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
  • Bake in preheated oven for 30 minutes or until top is lightly toasted.
  • Cool and refrigerate until srving.
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