No-Flour "forgotten" Meringue Cookies

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READY IN: 12hrs 10mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cover a cookie sheet with tin foil.
  • Beat egg whites until foamy.
  • Add cream of tartar and beat until stiff.
  • Slowly add sugar.
  • Add salt & vanilla and beat until stiff and dry.
  • Fold in chocolate chips and nuts.
  • Drop batter onto the foil using a teaspoon.
  • Put cookies into 350-degree oven and TURN OFF THE OVEN.
  • Leave the cookies overnight (12 hours).
  • DO NOT open the door of the oven during this time.
  • DO NOT DOUBLE this recipe! The oven will not hold enough heat and the cookies will not set!
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